Fizzy Water Corn Bread - Light and Fluffy Cornbread - No Egg!

What the heck is fizzy water cornbread? This recipe is quite possibly the lightest fluffiest cornbread recipe in the world! No egg or milk and just a bit of butter, and you can make it completely vegan as well. It's my new favorite alternative cornbread recipe!

INGREDIENTS

* amount is for one 8x8" baking pan - or 9 to 10 muffins

90 grams - spelt flour
90 grams - yellow cornmeal
2 tsp baking soda
1/4 tsp. salt
56 grams - unsalted butter - melted and cooled ( you can use a vegan butter - but do not use oil)
90 ml. agave syrup ( can also use honey - but DO NOT recommend maple syrup fir this recipe)
235 ml sparkling mineral water ( do not use a flavored water - use just plain fizzy water)
1 Tbsp. apple cider vinegar (white vinegar is also fine)

Follow instructions in video

For baking - grease and line pan
Pre heat oven to 425 degrees Fahrenheit
Bake for 5 minutes - then reduce heat to 375 degrees F and bake another 15 to 20 minutes.

For muffins bake only for 12 to 15 minutes
For 8x8 pan - bake total 20 to 25 minutes
Depending on your oven & check the doneness with a tooth pick or knife

If you have any questions about this recipe please drop me a message in the comment box.

I hope you give this recipe a try. I was very pleased with the end result and will be making this cornbread for Thanksgiving this year!

Happy Baking!