Easy, Low Carb, High Fiber Bread Recipe That doesn't taste eggy at all

This is the first of many Keto/Low Carb Videos I will be uploading.
I just did this one on the fly so the video quality will get better! I have a TON of recipes! And the recipes are James (hubby) approved! This bread holds up to the loaded burger test and doesn't fall apart!

**this is NOT a gluten free recipe**

Carb Manager Rated this Recipe *Keto Grade A*
Recipe:
2 Large Eggs
1/2 Cup Shredded Mozzarella
1/2 Cup Carbquick
1/4 Cup water

Beat the eggs and then add the rest of the ingredients. Mix well and cook like a pancake in a lightly oiled non-stick skillet or if you have one of the little doodads I have, I cooked them for about 3-4 minutes each.
Makes 6 Pieces and 2 pieces = 1 serving

Macros:
1 Serving is 2 Pieces
Calories 122.1
Total Carbs 9.4g
Net Carbs 2.3g
Diab. Net Carbs 2.3g
Fiber 7.1g
Starch --- ---
Sugar --- ---
Added Sugar --- ---
Sugar Alcohols --- ---
Protein 13.0g
Fat 6.4g

**If you leave out the cheese and add a tablespoon of sweetener (I use Swerve Confectioners) You have pancakes!

This bread is not "eggy" at all 💗💗💗