Dutch Oven Meatloaf | Outdoor Fall Cooking

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Dutch Oven Meatloaf
1½ - 2 lbs. meat loaf mix (beef, pork and veal)
1 egg, beaten
¼ cup breadcrumbs
1 tsp. dried Italian herb seasoning
1/2 onion
½ tsp. onion powder
½ tsp. garlic powder
1 tsp. salt
½ tsp. ground pepper
1 tsp. balsamic vinegar
Ketchup / paste

I made meatloaf a camp chef dutch oven table Fall 2017.

You need a good Camp Chef/Dutch Oven Camp Table like this one from Amazon.

Three-sided windscreen.
Removable/adjustable legs for storage.
Fits folding side shelves (sold separately).
Perfect stand for cooking with Dutch ovens or legless outdoor stoves and ovens.
Great for many other uses.

Camp Chef: The Way to Cook Outdoors
Sometimes you just need more room for your outdoor kitchen. The Camp Table is perfect for food preparation and Dutch oven cooking with charcoal briquettes. Protect your Dutch oven from the elements and retain heat with the three-sided windscreen. The perfect height makes it easy to use without bending over. When space is limited this provides plenty of extra room for preparation or serving. This table also works great for the Mountain Series stoves and is large enough to fit two-14” Dutch ovens. Adding Camp Chef’s side shelves will give you additional space if needed.