Making Stuffed Shells

I show how to make stuffed shells. Very easy to make. You can make extras and freeze them so you can take them out later to save time.
Stuffing:
3 pounds of Ricotta cheese
2 cups of grated Parmesan cheese
4 cups of shredded Mozzarella cheese
3 Tbsp of dried parsley
2 tsp salt
2 tsp black pepper
1/8 tsp nutmeg
4 eggs whisked

Pasta:
2 12 ounce boxes of giant shells
2 tsp of salt

Place the salt in 5 quarts of boiling water and add the shells. Cook for 14 minutes and then strain. Rinse with cold water to stop the cooking process. Place all stuffing ingredients in a bowl and thoroughly mix. Stuff shells with mix.

Preheat oven to 350 degrees

Use a 8x8 pyrex container and place your homemade tomato sauce to coat the bottom. Arrange the shells and then cover with tomato sauce. Bake in oven for 45 minutes.

For the tomato sauce recipe: https://youtu.be/xyVPtphRWds