How to make your own Beef Jerky | A Tasty & Cost effective recipe

Beef Jerky is a snack that is perfect for road trips, or when you are on the go. This recipe uses very basic ingredients and is easy to make.

Beef Jerky Recipe:

Ingredients:
2-3 lb Roast Beef (Sliced ⅛” thick)
3 Tbsp Soy Sauce
3 Tbsp Coconut Sugar (can use brown sugar)
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Sesame Oil

Additional Item:
Skewer sticks (metal kabob skewers are another option)
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Directions:
- Combine Soy Sauce, Coconut Sugar, Onion Powder, Garlic Powder, and Sesame Oil into a medium-sized bowl.
- Add roast beef into the bowl and stir together or use your hands.
- Place the roast beef into a ziplock bag (gallon size preferred)
- Marinate overnight in your refrigerator
- Adjust the racks in your oven to top and bottom positions to catch the drips
- Using skewer sticks, put 3-4 pieces of meat on each stick.
- Then place into the oven, place each piece of meat through a slot of the oven rack
- Heat oven to 200F / 93C, allow the meat to cook for 3 hours or until sufficiently dried out
- Remove from oven, and break meat from the skewer sticks
- Place into a storage container and keep in a cool place for 1 month.

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Download and print out the recipe: https://tinyurl.com/y2p2de7a