Grilled Chicken Salad

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Cilantro is the glitter of the culinary world
Chicken Taco Salad
Grilled chicken
1 chicken breast
Marinade
¼ cup taco seasoning or 1 package
2T of lime juice or ½ a fresh lime
3T of cooking oil

Salsa
1 cup of cilantro
1 plum tomato
½ or more of a jalapeno pepper (to taste)
2 cloves of garlic
The juice from 1 lime or 4T
½ cup or 1 slice of onion
Pinch of salt

Guacamole
1-3 whole avocado’s
1T salsa
Mash the avocado
Mix in 1T of salsa and combine

Salad
2 cups of bit sized lettuce
½ a plum tomato
½ avocado sliced
2 thin sliced onion
1-2T Sliced olives (to taste)
Optional sliced jalapeno pepper ( I don’t use them)
1T sour cream
1T guacamole
1Tsalsa
¼ - ½ Cups of Mexican, taco or cheddar mix cheese
Corn tortilla chips

Grill the chicken until fully cooked. Cut into bit sized pieces. In a large bowl/plate or tray add the lettuce and then the other vegetables on top of the lettuce. Add the sour cream, guacamole and salsa for the dressing. Put the chicken pieces in the center of the salad cover with cheese. Crumble a couple corn chips over the top and serve

Shopping list
One bunch cilantro
1 jalapeno pepper
3 plum tomato’s
2 lime
1 onion red or white
1 chicken breast
3 avocados
Lettuce
Sliced olives
Sour cream
Taco cheese
Taco season
Cooking oil
Corn chips

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