Breakfast Pasta

AMAZING BREAKFAST PASTA | YUMMY HEROShow more

Pasta is amazing, so why not have it for breakfast? In this video I show you how to make an amazing breakfast pasta (basically a breakfast carbonara), with bacon, eggs, and parmesan.

*****INGREDIENTS*****
Makes two servings

4 eggs
2 egg yolks
2 tbsp butter cubed
1/4 cup shredded parmesan cheese

8 ounces pasta (preferably rigatoni)

4 strips bacon
2 cloves garlic, crushed and finely chopped.

Chopped parsley

*****DIRECTIONS*****
1) Combine 2 eggs, egg yolks, butter, and shredded parmesan in a bowl and place in refrigerator.
2) Bring one quart of water, making sure to salt water. Then cook pasta.
3) While cooking pasta, cook bacon in a separate nonstick pan. When bacon is almost done, add garlic.
4) Remove cooked pasta, making sure to reserve at least one cup of pasta water.
5) Add cooked pasta to pan with bacon and garlic, and toss to combine.
6) Add sauce mixture from step one, and toss until pasta is thoroughly coated, and eggs are beginning to scramble. Add reserved pasta water 1 tbsp at a time until sauce is desired consistency. Season with salt and pepper to taste.
7) Split pasta in to two bowls for serving. Fry remaining two eggs sunny side up.
8) Top pasta bowls with sunny side up egg, chopped parsley and freshly grated parmesan.
9) Enjoy!