Easy 2 Ingredient Dessert - Spicy Chocolate Mousse
It only takes 2 ingredients to make a memorable dessert that will put some heat into your love life. Dark Mexican Chocolate infused with guajillo chili and heavy cream is all you need to make this inspired chocolate mousse. This dessert has just the right amount of heat and sweet with delicious decadent dark chocolate. Chocolate desserts are always romantic and serving this creamy mousse in a wine glass adds an extra special touch.
ONLY 2 INGREDIENTS NEEDED - Amount will make 2 servings - double to make 4
100 grams - semi - sweet dark chocolate - I used a Mexican dark chocolate that has guajillo chili in it - but any dark chocolate infused with chili will work. If you cannot find a chocolate with chili you can always add some cayenne or a touch of chili pepper juice to the mix.
200 ml heavy cream - COLD
use 50 ML in the bowl while melting chocolate - then whip the 150 ml of cream in a chilled bowl until soft peaks form.
Follow instructions in video
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