Banana Blondies - Better than Banana Bread!
My new favorite banana bread recipe - so moist and delicious and super easy to make!
1 over ripe banana (mashed until smooth)
1 cup brown sugar (coconut sugar also works well for this recipe)
1/3 cup vegetable oil (I used organic sunflower oil)
3 TBS unsalted butter - melted and cooled
1 whole egg - room temperature
1 tsp. Vanilla extract
3/4 cup all purpose flour (I used all purpose Einkorn flour)
1 tsp. Baking Powder
1 tsp. ground cinnamon
1/4 to 1/2 tsp. Allspice (you can omit if you do not like allspice)
FOLLOW INSTRUCTIONS IN VIDEO
Pre-heat oven to 350 degrees Fahrenheit
Lightly grease and flour an 8x8" inch baking pan
Pour batter into pan - and bake in oven for 35 to 40 minutes - or until a toothpick or knife inserted comes out clean.
Allow to cool in pan for about 15 to 20 minutes before removing. Then cut into slices and enjoy!
This bread keeps fresh in airtight container for 3 to 4 days.
Thank you for watching and hope you give this recipe a try!
Kristina - Super Tasty Bites