Puffed Pastry Pork Loin

Have you already thought about Christmas Recipe options? What do you think of this puffed pork loin? To prepare it, you need to make a marinade with white wine, perfect to give a delicious flavor to the tenderloin. The puff pastry, being made of butter, complements the meat and gives it a crunchy touch. To accompany this Pork Loin Puff pastry we tell you how to make a gravy that will complete this perfect dish for your Christmas celebrations. Did you feel like preparing it?