Salmon al Pibil

Because not only the pork or beef are cooked in pibil, we present this recipe for Salmon al Pibil, which you can prepare in banana leaf to give it more flavor. This leaf gives it a unique and delicious aroma, you only have to roast it on a low flame on the comal or grill so you can handle it easily. You can serve this salmon recipe with the traditional purple onions with habanero. Did you know that the term Pibil has its origins in the Mayan word "PIB", which means buried ?. It is a cooking technique that is carried out by burying the meat in a hole in the ground.