Donut of Lemon Donuts

How to make homemade donuts is easier than you imagine, we leave you this recipe for lemon pie donuts. These donuts are an excellent option to enjoy a different way of the taste of lemon pie and homemade bread. You can make the dough one day before, ferment it (that is, let it rest), strike it out (take out the air) and store it in the refrigerator so that it has good consistency to form the donuts. It is important not to ferment the dough, since when frying, excess air can open the donuts.