Ceviche Peruvian Style

This classic Peruvian ceviche in a lighter version, based on white fish marinated in lemon juice, accompanied by red onion, apple or chili pepper, corn or corn, seasoned with coriander and <a style="color: #7cbe30;font-weight: bold;" href="/tips/tips-de-cocina/3-formas-de-cortar-ajo">finely chopped garlic</a> and served with sweet potato cooked with lettuce French This fresh preparation is ideal to share with whomever you prefer.