Tlacoyos with Mexican Mushrooms

Try this recipe of tlacoyos stuffed with chickpea and accompanied with mushrooms and pico de gallo. With this step by step you will learn how to make tlacoyos without the dough drying out, and you can also see how a simple rooster's beak is made and how to stew some mushrooms quickly. Tlacoyos are typical of Puebla and Tlaxcala, and can be filled with beans, pork rinds, cottage cheese, hana, among other ingredients.