Cuban Michelada

Do you already know what a michelada wears? Prepare this refreshing drink in its Cuban michelada version mixing only 7 ingredients and your favorite beer. Did you know that the michelada became popular in Mexico in the mid-twentieth century, when you began mixing beer with spicy sauces? It is said that the name it has is nothing more than the contraction of the phrase "my cold beer". Because of its flavor and characteristics, this way of drinking beer is perfect to accompany Mexican cuisine.