Pina Colada Mosaic Gelatin

You'll never taste a creamier jello than this recipe for Pina Colada Mosaic Gelatin, which is prepared with coconut gelatin, a touch of rum and that encapsulate cubes of pineapple flavored gelatin. The easiest thing about this gelatin is that it is prepared in any glass oven dish that you have. A tip to make jellies that will be very useful, is that to accelerate the fruit set, you can put it in the freezer, but you should try not to freeze.