Weathered Chayotes with Red Sauce
3 years ago
4
This recipe proves that chayotes can be a very versatile ingredient, because not only can you eat them in salads or soups, but they can also be a main course. This step by step guides you to prepare them weathered and stuffed with delicious bacon, panela cheese and some spinach. But that is not all, because they are accompanied by a tomato pickle, very Mexican.
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