Homemade puff pastry

The puff pastry is a classic pastry made from a mixture of wheat flour, water, salt and sugar that is folded in a certain way placing butter or margarine between the folds to form the characteristic layers that make it very peculiar Here we tell you how to make puff pastry from scratch. Its origin goes back to very ancient times, it is introduced to Europe by the Arabs, being able to find references to pastries and puff pastries in Greece and Rome in ancient times. With it you can make different dishes and thanks to its versatility is ideal for both sweet and salty recipes.