Fish in Mexican Pepper leaf in Pasilla Sauce

Prepare this nutritious food recipe. This Fish Wrapped with Hoja Santa is a delicious way to prepare fish in a rich and easy manner. This recipe has a rich tomato-based sauce with pasilla chili, spiced with a touch of orange juice, cumin and whole peppers. To wrap this Fish Wallpaper in Hoja Santa we do not use paper but hoja santa or also called acuyo, which is widely used in Mexican cuisine and has pre-Hispanic origins. It provides a strong aroma and flavor to the fish, it is perfect with broth stews or sauces based on dried chiles.