Roast chicken recipe

Roast chicken recipe

Roast chicken is a very aromatic and light dish. The stir fry technique is to quickly fry the ingredients in a well-heated wok, this comes from Asian cuisine. All ingredients retain their firmness, color and flavor thanks to the short roast. Before cooking roasts, we must marinate the chicken meat for at least an hour to make it taste like spices. The dish is cooked in a wok - check how it stands out.