NEGOSYO RECIPE IDEAS EP 01 ATSARANG KAPAYAS ATCHARA RECIPE l PICKLED PAPAYA RECIPE l PAPAYA RELISH
Ingredients:
6 cups grated green papaya
2 medium sized carrots (In your preferred cuts- strips or other designed shapes)
3 pcs baby cucumber, thinly sliced
½ cup raisins
2 medium sized red onions, sliced
golf ball sized ginger, cut into strips
1 head of garlic, thinly sliced
1 red bell pepper, cut into strips
1 tablespoon peppercorns
4 cups vinegar
¼ cup salt
1 ½ cups granulated sugar
**we use coco vinegar in this video
Instructions:
1. Sterilized the airtight jars or your tight-fitting lid containers.
2. Wash papaya. Peel. Grate.
3. In a bowl, combine grated papaya and salt. Mix well.
4. Let it stay overnight or least six hours to dehydrate the papaya.
5. After dehydrating the papaya….
6. Ready your other ingredients. Slice carrots, onions, bell peppers, baby cucumber and ginger
7. Squeeze papaya to remove excess liquid. Then set aside the papaya.
8. Add in a bowl with the papaya:
• carrots
• onions
• bell pepper
• ginger
• baby cucumber
• raisins
9. Pickling mixture: In a saucepan boil vinegar over a medium heat for 2-3 minutes.
10. Add sugar. Mix until well blended.
11. Add garlic.
12. Add peppercorns
13. Simmer for another 2 minutes.
14. Turn off the heat.
15. Cool the pickling solution for at least an hour.
16. Prepare the sterilized air tight jars.
17. Fill with the papaya-vegetable mix.
18. Pour the pickling solution in each bottle/jar just enough to cover the papaya-vegetable mix ingredients.
19. Cover and Refrigerate.
20. Best served after 1-2 days to allow flavors to develop.
21. Side-dish Atsara/Atchara can last up to 6-8 months when carefully and properly prepared.
Remember :
• Always adjust seasoning to suit your taste.
• Cooking is an art. Express yourselves through it. Create your own craft. No rules. No boundaries. Just do it!
Please email us for business @ famousfilipinofood@gmail.com
Thank you very much for watching. Have fun cooking !
Please leave a comment below if you have some specialty dish you want us to try on.
Please SHARE and SUBSCRIBE. New INFORMATIONAL & VALUE-ADDED content will be uploaded weekly.
“A way to your loved one’s heart is through their stomach” …
Famous Filipino Food CHANNEL Social Media Accounts Link:
YOUTUBE link : https://www.youtube.com/c/FamousFilipinoFoodCHANNEL
WEBSITE : https://famousfilipinofood.com
Twitter : https://twitter.com/famousPinoyfood
Facebook : https://www.facebook.com/pg/famousfilipinofoodchannel
Instagram : https://www.instagram.com/famousfilipinofood/
Pinterest : https://www.pinterest.com/famousfilipinofood/
Reddit : https://www.reddit.com/user/FAMOUSFILIPINOFOOD
-
2:03
Mbkitchenette
7 months agoThe Secret of a Perfect Sotanghon Guisado! PANG NEGOSYO OR PAMASKONG HANDA! NOCHE BUENA RECIPE IDEAS
662 -
1:24
Mbkitchenette
8 months agoSA MAHAL NG BILIHIN NGAYON ISANG LABANOS LANG MAY MASARAP AT MASUSTANSYANG ULAM KA NA! TIPID RECIPE
34 -
2:55
Mbkitchenette
9 months agoSatisfying Sipo Egg with Shrimp Recipe: Trending Filipino Recipe for you to share: #trending #food
13 -
1:38
Mbkitchenette
8 months agoBELOW 50 PESOS TIPID BUDGET ULAM RECIPE! MASARAP AT MASUSTANSYANG KAMATIS AT LABANOS NO NEED TO COOK
92 -
4:22
Rack of Lam
2 years ago🥣 Bak Kut Teh Instant Pot Recipe (人参肉骨茶) Pork Bone Tea Ginseng Herbal Soup | Rack of Lam
67 -
0:33
Ameliaisnotachef
8 months ago#jambalaya recipe by Chef Paul Prudhomme #cajuncooking #comfortfood #recipe #fallrecipes
23 -
4:25
Lightsmile
1 year agoChana Masala | Punjabi Chole Masala | Poori Masala Recipe | Chole Bhature Recipe | Chickpea Recipe
18 -
2:37
Mbkitchenette
8 months agoEASY TO COOK GINISANG PORK GINILING WITH QUAIL EGG | MASARAP NA ULAM | MASARAP IPALAMAN!!!
34 -
2:31
Mbkitchenette
9 months agoChopseuy (Chop suey) Recipe : Easy Vegetable Stir Fry: Better than Take-Out: #trending #food #share
65 -
3:15
Mbkitchenette
8 months agoGawin mo ito sa Toge at Kabute! Simpleng Luto pero Panalo sa Sarap at Linamnam! Tipid Budget Recipe!
541