Restaurant makes adjustments to stay competitive, sustainable
3 years ago
8
23ABC'S Tori Cooper spoke to the owner and staff at the Mama Mia restaurant in Downtown Bakersfield about some of the changes they have had to make in order to stay financially efficient.
Loading comments...
-
2:42
KERO
8 months agoYouth2Leaders holds vender fair benefitting Kern County students
456 -
2:02
KGTV
4 years agoLocal seafood restaurant makes adjustments to serve customers
11 -
2:35
WCPO
3 years agoRestaurant orders stay in effect in Ky.
5 -
2:32
WMAR
3 years agoRestaurant owner makes portable hand washing stations to deploy in Baltimore
12 -
1:03
KhalilShakeel5
3 years agoPlane Restaurant
102 -
1:32
WTMJMilwaukee
3 years agoKopps Frozen Custard makes adjustments to serve during the pandemic
3 -
1:32
WTMJMilwaukee
3 years agoKopps Frozen Custard makes adjustments to serve during the pandemic
5 -
0:21
KhalilShakeel5
3 years agoPlane Restaurant Bolton
61 -
4:56
WFTS
3 years agoColumbia Restaurant | Morning Blend
14 -
2:05
KGTV
3 years agoRestaurant industry forecast grim
511