Chickpea Cauliflower Burger

Ingredients
for 6 servings

1 can chickpeas, drained and rinsed
1 cup red lentils(170 g), cooked
½ cup fresh parsley leaf(20 g)
1 tablespoon Frank’s Red Hot Original Sauce
1 lemon zest
1 ½ teaspoon garlic powder
1 teaspoon paprika