Name: Family-owned restaurant cooks fresh food made from the heart during COVID-19 pandemic
Uploaded: 2020-04-13T11:56:15+00:00
Duration: 2 min 16 s
Description: Fastbreak Cafe opened on Becher Street two years ago by head cook Crystal Hudson's two sons. The restaurant is known for its shrimp and grits, breakfast sandwiches, and a variety of other food items.

4 years ago

Fastbreak Cafe opened on Becher Street two years ago by head cook Crystal Hudson's two sons. The restaurant is known for its shrimp and grits, breakfast sandwiches, and a variety of other food items.

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