Restaurant managers prep meals for out-of-work staff

It's been about two weeks since restaurants have closed sit-in areas in Ohio due to the coronavirus, so one local restaurant's management crew has been making meals for employees. Every other day, the managers of Cooper's Hawk in Kenwood are in the kitchen of the restaurant, making meals for the employees. General manager Mark Saadallah said the staff are like a big family, so making meals for almost 200 employees is just another instance of everyone taking care of each other.