Dude catches on fire after attempting flaming shot
This guy does a flaming shot that almost costs him his life, but the party must go on!
Taking flaming shots seems to be increasing hazard in drinking scenes, including on school and universities, as videos of people daring to drink the flaming alcohol just gone viral social media. Flaming shots were designed to draw in people to the bar. it's cool. A blue flame during a dark bar really illuminates, but drinking flaming shot isn't an honest idea. There are absolutely no safe thanks to consuming a flaming food or beverage.
The boy in the video is attempting a catching shot but he got failed and the alcohol was flammable than he expected and made the situation difficult for him. His shirt catches fire and luckily the man beside him helps him save his life. The most interesting thing in the video is, even after just getting out of the situation, he again starts dancing and becomes busy in the party once again.
The boy is so lucky that he didn’t get hurt and luckily gets out of the situation safely. If the man beside him would not help him in quitting the fire, he would have soon completely burnt. This moment of joy would be turned into a problem for him.
If you're impressed by the people that do flaming shots, you ought to first know how hazardous might be. you recognize how bad it burns on the way down. But how can a room-temperature or maybe a cool liquid cause this burning sensation? the solution isn't what you would possibly think. Your body's normal temperature hovers at, or very on the brink of, 98.6 degrees (37 degrees Celsius). once you drink something cold, that beverage becomes slightly warmer because it travels down your throat and into your stomach. once you drink a hot beverage, the other happens: Your body absorbs a number of that heat. And your body can take tons of warmth. for instance, coffee drinkers prefer their cup of joe around 140 degrees Fahrenheit (60 degrees Celsius), consistent with a study published within the Journal of Food Science. So even once you sip on something nearly 30 degrees hotter than your core blood heat, you do not desire your throat is ablaze. to guard your insides, your mouth and throat both have pain sensors called vanilloid receptor-1, or VR1. VR1 is finely tuned to react to food's temperature and acidity by stimulating neurons to transmit the feeling of pain to the brain. These receptors are super sensitive to both actual high temperatures and perceived heat from compounds like capsaicin, making them react similarly to a sizzling hot slice of pizza as they are doing to a habanero-laden scoop of salsa.