Blend Extra: Why "Food Tourism" is So Popular

Who doesn’t love traveling? There’s sight-seeing, experiencing different cultures, and let’s not forget about the endless amounts of Instagram posts. But the best part of all is the food! Combine the two and you get "food tourism". A new culinary festival is looking to take that trend to the next level of taste and experience. Joining us with more is Internationally renowned chef, Fabio Trabocchi and Mitzi Gaskins, Global Brand Leader of JW Marriott.