A unique Scottish chippy is defying physics with its new sweet treat - deep fried ICE CREAM

A unique Scottish chippy is defying physics with its new sweet treat - deep fried ICE CREAM. Fish and chip shop McMonagle’s Boat has introduced "frice-cream" – a roll stuffed with vanilla ice-cream then battered and fried. Dinners are enjoying the wacky £1 treat from the famous chip shop boat, which is moored on the Forth and Clyde canal, at Clydebank, West Dunbartonshire. General manager Debbie Rose Reilly said the frice-cream was a quirky joke for fun, and not on the menu, but is available on request for those brave enough to try it.