Scottish chippy unveil Easter treat - a battered creme Egg

A Scottish chippy has unveiled an Easter version of the deep fried Mars Bar - a battered CREME Egg. The calorific treat is avilable at takeaway Off The Hook, in Airdrie, North Lanarkshire. Staff say they tasked customers with coming up with a new addition to the menu to celebrate five years since opening. The result was deep fried Creme Eggs - which will be on sale until Easter costing £1. Owners Johnny Chung, 34, and wife Lee Chung, 31, have never had deep fried Mars Bars on the menu before.