Fermenting Gut Healthy Cabbage

If you think sauerkraut is basic… wait until you ferment it with fresh turmeric and cumin.
This isn’t standard cabbage.
This is a gut-healing, anti-inflammatory, wild-colored ferment that hits way harder than anything store-bought.
Turmeric brings curcumin — one of the most researched compounds for reducing inflammation, supporting immunity, and boosting the gut–brain axis.
Cumin adds antioxidants, minerals, and warm, savory depth.
And when everything ferments together, the probiotics multiply, the cabbage fibers soften, and the curcumin becomes more bioavailable — meaning your body can actually use it.
Bright, earthy, warm, aromatic — a functional flavor bomb you’ll reach for every single day.

I do NOT own this video. Dish By David does.