🤯 FEED A CROWD for CHEAP! Beef THAREED (Tharid) | F1 - R23 | Simple Hearty Budget Recipe! 🤤

🤯 *FEED A CROWD for CHEAP! Beef Thareed (Tharid) Simple Hearty Budget Recipe! 🤤 $10 Hearty Beef Stew - The BEST Middle Eastern Food to Feed a Crowd!* Get ready for an incredibly *simple, hearty,* and supremely *budget-friendly* meal that's a cornerstone of Middle Eastern and North African cuisine: *Beef Thareed (aka Tharid)!* This is an ancient dish—a favorite of the Prophet Muhammad (PBUH)—that consists of tender beef and vegetables slow-simmered in a rich, aromatic broth, generously poured over bread. It's comfort food perfected and it's fantastic for when you need to *feed a crowd* without breaking the bank!

*Join me on my F1 2025 75th Year cooking journey as we explore the flavors of the world! This week, we're in Qatar for Round 22 FORMULA 1 F1 Qatar GRAND PRIX Prix 2025 race.*
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From the Arabian Peninsula to North Africa, Thareed is a celebrated staple, especially during the holy month of Ramadan. What makes it truly unique is the masterful blend of *spices and herbs.* We’re using a mix that often includes the warm notes of *cumin* and *coriander*, the earthy depth of *turmeric*, and sometimes a bright, tangy pop from dried black lime (loomi) or even a unique blend like *Baharat* and Ras el Hanout*.

Follow this *simple* recipe to create a deeply flavorful, filling, and nutritious *hearty* stew that's perfect for a weeknight or a gathering. You'll be amazed at how much flavor you can get from this *budget* cook!

#thareed #tharid #sunnahfood #ramadanrecipes #beefthareed #budgetrecipes #heartymeals #arabicfood #feedacrowd #simpledinner #cookingwithme

*Tharid recipe, Hearty Beef Stew, Budget Friendly, Middle Eastern Food* that will change your week! This incredible $10 Hearty Beef Stew (Tharid Recipe) is a simple, budget-friendly dish that can effortlessly feed a crowd.

Known as Beef Thareed or simply Tharid, this hearty meal is a cornerstone of cuisine enjoyed throughout the Middle East and Northern Africa. The dish is celebrated for its incredibly wholesome and satisfying nature, proving that the most delicious comfort food doesn't have to break the bank or be complicated to make. It stands out for the unique combination of warm spices and aromatic herbs used in its preparation, creating a depth of flavor unlike any other stew.

*CHAPTERS: Key Moments*
[00:00] Introduction & F1 Qatar Context
[00:44] What is Thareed (Tharid)?
[02:30] Ingredients Overview
[06:08] The Significance of Thareed (Ramadan)
[08:25] Cooking the Thareed Stew
[15:18] Stew is Ready
[16:06] Serving and Plating | The Taste Test
[19:08] Conclusion & Final Recommendations

*INGREDIENTS*
🥩*Meat and Broth*
1 to 2 Lbs. Boneless beef (diced, e.g., shoulder, leg) Stewing cuts like chuck, short rib, or shank, cut into cubes.
2 tbsp Olive oil or vegetable oil or ghee For sautéing.
1 large Onion, finely chopped
4 cloves Garlic, minced
1 tbsp Ginger, minced (optional)
4 cups Water or beef stock (more may be added while cooking) Beef or vegetable broth is ideal for the stew base.

🌶️ *Spices (Key to the Flavor)*
1 tbsp Baharat *Arabic Spice Blend* (B'zar or Baharat): A signature spice mix.
1 tbsp Ras El Hanout (Hoot) (mixed North African spices) It is similar to Baharat. I like to add it in as well. Adds another dimension to the broth.
1 tsp Turmeric powder
1 tsp Cumin powder
1/2 tsp Black pepper
1/2 tsp Cinnamon powder or 1 Cinnamon stick
1 tsp Salt (or to taste)
2 to 3 Dried black limes (loomi), pierced A crucial ingredient for a distinct sour note.
7 Cardamom seed pods
2 Bay leaves
Chili/Curry Powder, to taste (optional, for heat)

🥕 *Vegetables (Vary based on preference)*
1 large Carrots, peeled and roughly chopped
1 medium Zucchini, roughly chopped
1/2 cup Chopped fresh cilantro or parsley (for garnish and cooking)
3 to 4 cups new potatoes, peeled and quartered
1 cup Cubed pumpkin or butternut squash (optional)
1 (14.5 oz) Can of diced tomatoes, undrained or 2 cups of fresh diced tomatoes
2 tbsp Tomato paste

🍽️ *For Serving*
*Arabic Flatbread (Regaag (Regag), Khubz, or Pita):* Torn into pieces for soaking up the stew.
*Fresh Coriander or Parsley:* For garnish.

Share your thoughts in the comments below after trying this recipe.

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