Fresh Deer Farmer Sausage
14 hours ago
24
Recipe:
7lbs Venison and 3lbs Pork butt for 10 lb recipe ( can be all pork too)
2 cups Ice water per 10 lbs of meat
Sausage Maker Polish Sausage Spice (Salt, White Pepper, Garlic Granulated, Marjoram, Mace, Soybean Oil) 4.5 oz. per 10lbs of meat https://sausagemaker.com/product/white-fresh-polish-sausage-seasoning-1lb-4oz/
44mm casings
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