This Peanut Butter Pie Will Steal Thanksgiving!

This peanut butter cream pie is about to steal your Thanksgiving table! It’s low-carb, no-sugar, gluten-free, and completely seed-oil-free—but you’d never know it from the taste.

I’m using a fresh pecan crust, real cream, and wholesome ingredients to create a silky, rich peanut butter pie that feels totally indulgent without the junk. Perfect for anyone who’s keto, low-carb, sugar-free, gluten-free, or just trying to clean up holiday desserts.

Make it the day before Thanksgiving and watch it disappear first. 🥧✨

INGREDIENTS:
✔ Pecan crust
✔ Natural peanut butter (no seed oils!)
✔ Heavy cream or raw cream
✔ Cream cheese
✔ Monk fruit
✔ White Chocolate & Milk Chocolate Chips
✔ Vanilla
✔ Vanilla Syrup
✔ Pumpkin spice
✔ Butter or ghee

Why you’ll love it:
– Takes 10 minutes to prep
– No baking required
– Tastes like a classic peanut butter pie
– Clean ingredients only
– Guest-approved flavor

Let me know your favorite pie in the comments!