How to Make Bread Roll Bun at Home

1 day ago
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BREAD ROLL MAKING RECIPE
INGREDIENTS:-
All Purpose Flour - 4 & ½ Cups (535g)
Sugar- 2 tbsp (30g)
Salt - 1/2 tsp
Instant Yeast – 1 tbsp
Warm Milk – ½ Cup
Warm Water – 1 & ½ Cup
Large Egg – 1
Butter – 3 tbsp (42g)

Baking Time -180C for 25-30 minutes

Note 1 – Cover the Dough for 1 hour hour to Rise
Note 2- Recipe can be used for Burger Buns as Well

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Learn how to make the softest and most delicious bread rolls at home with this easy recipe! These butter-soft buns are perfect for any occasion and are incredibly simple to make. Whether you're a beginner baker or a pro, this step-by-step tutorial will guide you through the process of making homemade bread rolls that are light, fluffy, and melt-in-your-mouth good.

In this video, we'll show you how to make the perfect bread buns with just a few basic ingredients and a bit of patience. The dough rises beautifully, and the result is buttery soft bread rolls that are ideal for sandwiches, burgers, or as a side for dinner. Watch the full video to see all the tips and tricks that make these buns so amazing!

Key Points:

Easy step-by-step instructions on how to make butter-soft bread rolls
Homemade bread rolls that are soft, fluffy, and delicious
Perfect for beginners, no special skills required
Ideal for sandwiches, burgers, or as a side dish
Learn how to make bread buns without complicated techniques

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