Brits Try a REAL Smoked Turkey Sandwich for the First Time!

Did you wake up just in time for turkey sandwiches?
Today the H Family is back with another leftover transformation — and this one continues directly from our Smoked Turkey on the Franklin Pit video and our Thanksgiving Sandwich taste test!

We’re finally trying a traditional American smoked turkey sandwich… for the very first time. And this time, we’re doing it two ways:
🇬🇧 Cold white bread sandwich (Brit style meets American leftovers)
🔥 Grilled skillet sandwich using butter — golden, crispy, and ridiculously comforting

PLUS…
We’re tasting KEWPIE Mayo for the first time ever! After hearing Americans rave about it for years, we finally get to try the legendary Japanese mayonnaise everyone talks about. Will it beat Duke’s? Or Hellmann’s? Or our homemade mayo? Let’s find out…

To complete this American classic, we’re also adding our homemade Southern dressing — the same one from our Thanksgiving feast. It turns out that smoked turkey + warm herb dressing + mayo might just be the ultimate comfort combo we didn’t know we needed.

If you love:
🇺🇸 American food
🔥 Smoked meat
🥪 Comfort sandwiches
😋 Watching Brits discover your favourite classics

…then you’re going to LOVE this episode!

🍽 RECIPE & BUILD (Smoked Turkey Sandwich)

Ingredients:
• Smoked turkey breast (Franklin Pit)
• White bread (soft, thick-sliced)
• Kewpie Mayonnaise
• Homemade American dressing/stuffing
• Butter (for grilled version)

Method (Quick Overview):

1) Spread Kewpie mayo generously on soft white bread
2) Layer thick slices of smoked turkey
3) Add American dressing for texture + flavour
4) For grilled version: butter skillet + press with cast iron
5) Slice, bite… and prepare to fall in love with leftovers all over again

💭 QUESTIONS FOR YOU

• How do YOU make your leftover turkey sandwiches?
• Do you prefer grilled or cold?
• Is Kewpie really the king of mayo?
• What should we try next with smoked turkey?

Let us know in the comments — we LOVE learning from you!

🔥 RELATED VIDEOS

• Our Smoked Turkey Cook on the Franklin Pit — the full method, brine, smoke, wrap & rest
https://youtu.be/B1jEEidwV0A?si=wzkaPj9Bcjy_8gM1

• Our Ultimate Thanksgiving Leftovers Sandwich — Brit reactions + full tasting
https://youtu.be/xK4o1RjCEfo?si=nOzuEcQ55fUUnZIG

• Brits Try Duke’s vs Hellmann’s vs Blue Plate vs Heinz Mayo
https://youtu.be/CTYYO6WYtyk?si=BJKQXOjv71lZvjL5

📌 ABOUT THIS COOK

This turkey was cooked following USDA-approved time-and-temperature safety guidelines (FSIS Appendix A & Baldwin pasteurisation tables) and reached safe lethality through carryover cooking.

🌟 SUPPORT THE CHANNEL

If you’d like to support us more, join us on Patreon for behind-the-scenes, early access, and extra reactions. Your support means the world to our little British family.
👉 patreon.com/user?u=65835488

Official Merch, Zoom Hangs, & Bonus Reactions!
Join our extended foodie family ❤️

🙏 THANK YOU FOR BEING HERE
We’re so grateful for every single one of you watching, commenting, and sharing your traditions. From our small kitchen in the UK to your homes across America — thank you for welcoming us into your food culture.

Take care, God bless, and see you in the next video.
— David, Nakita, Elana & Alissa ❤️

#smokedturkey #turkeysandwich #KewpieMayo #Turkeyleftovers
#americanfood #britstryamericanfood #MrHandFriends #foodreview #holidaycooking #sandwichrecipe

💬 Tell us in the comments what dish YOU want us to try next!