Green Moong Dal Pakoda Recipe Crunchy Moong Pakode

Craving a crunchy, crispy snack? Try this delicious Green Moong Dal Pakoda recipe, made with split green moong dal for the perfect texture and flavor. These crunchy moong pakode are a must-try for any snack lover—whether for tea time or as an appetizer for your next gathering. Simple to make and packed with spices, these crispy fritters will be a hit with your family and guests!

Perfect for:

Tea time snacks

Iftar recipes

Evening appetizers

Watch the full video to learn how to make these irresistible moong dal pakode. Don’t forget to like, comment, and subscribe for more delicious recipes!