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Brits Discover American Chocolate Cobbler [Wait .. It's not just fruit] ?!?!
BRITS DISCOVER AMERICAN CHOCOLATE COBBLER! 🍫🇺🇸
We’ve tried peach, blackberry, and apple cobblers… but never THIS! When you guys told us to try chocolate cobbler, we honestly thought you were joking — cobbler that’s not fruit?! Turns out, it’s one of the richest, most decadent desserts we’ve ever made in our UK kitchen.
In this video, we follow a classic Southern chocolate cobbler recipe — made with self-rising flour, cocoa powder, and hot water to create that fudgy sauce layer. Baked until gooey inside and crisp on top, it’s like a molten brownie meets a pudding cake!
Watch as our British family reacts to this American dessert for the very first time — with plenty of laughs, honest reactions, and a few surprises along the way (especially from Elana!).
🧁 Recipe Highlights:
• Easy chocolate cobbler with cocoa (no melted chocolate needed!)
• How to make the perfect sauce layer
• Family taste test with vanilla ice cream 🍦
• Fun, real reactions from Brits trying an American dessert
❤️ Let us know in the comments — have YOU ever tried chocolate cobbler?
And should we make that chicken cobbler next?!
🔥 Join our foodie family for more UK vs USA recipes every week!
#ChocolateCobbler #AmericanDesserts #BritsTry #SouthernCooking #MrHAndFriends #DessertRecipe #EasyBaking #britstryamericanfood
#foodie #foodieadventures #usfood #usfoods #fastfood #tastetest #brits
More About This Cook:
We kicked things off by melting the butter in an 8-inch square tin and then mixing the batter with self-rising flour (USA: self-rising) + sugar + cocoa. After we smoothed that into the tin, we sprinkled the extra sugar-cocoa mixture and then poured in boiling water — yep, that’s how you get the magic sauce underneath! We baked it at 350°F (≈ 175°C UK equivalent) for about 30 minutes until the top was set and the sauce was bubbling. Then came the best bit: scoops of fresh vanilla ice cream on top for the ultimate contrast.
What We Learned:
1) Chocolate cobbler isn’t just for fruit lovers! It’s rich, pudding-like and full of surprise textures.
2) With no melted chocolate required (just cocoa powder!), it’s a super reachable dessert for any home cook.
3)Serving it with ice cream elevates it from “comfort dessert” to “show-stopping finish”.
4) And yes — we discovered that “cobbler” doesn’t always mean fruit topping; you asked about chicken cobbler next and we’re already intrigued.
Follow the recipe here:
https://www.allrecipes.com/recipe/69656/chocolate-cobbler/
Join the Fun:
If you enjoyed watching us stumble through something new, share this video with a friend who thinks they’ve never tried cobbler like this before. Drop a comment with one word: “SURPRISED” if you were shocked by how good it looked or how gooey that sauce turned out.
And don’t forget to hit subscribe, so you don’t miss our next Brits-vs-USA food adventure!
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