The MAX AC Channel #169: One Pan Egg Toast

Hello everyone and welcome back to another episode of the Max AC Channel. After doing this cooking show for a while now, my favorite month's theme has always been this month, so once again, we will be doing Nostalgic November, where we will be taking a look at another 4 more easy and delicious recipes from my childhood that will hopefully help you to create memories of your own. For this episode, we will be making some One Pan Egg Toast.

In the comments below, let me know how it went if you decide to make it and let me know if there’s anything you want to make next. Like the video, share it with your friends and family, and subscribe to this channel f.or more episodes of the MAX AC Channel.

And remember, if you want to stay cool in the kitchen, turn your AC to the max and watch the MAX AC Channel.

(And check out SirRank0Productions.com for the full recipe!)
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ONE PAN EGG TOAST (1 Serving)
Ingredients:
- 1 tbsp butter
- 2-3 eggs
- Some salt and pepper
- 1-2 slice(s) of bread
Then for fillings, some I recommend are
- Some cold cut ham/turkey
- Some cheese
- Some bacon
- Some jam

Instructions:
1. First, before we cook the eggs, if you need to cook your bacon or want to crisp up your cold cut meat, you can use your pan to do so. And for any other fillings, prepare them now so that we can add them quickly when we fill the egg sandwiches. During this time, we’ll want to prepare the eggs as well, so crack some eggs into a bowl, add some salt and pepper, and give this a mix. Also, if you plan on using 1 slice of bread, slice it in half at this time, as well. But, since my bread slices are already small enough, I’ll be using two.
2. Then, when you’re ready, we’ll cook the eggs, so over medium low heat, heat your pan and then add in your butter. If you cooked some bacon before, you can also use the grease as a substitute. Then, once your pan is ready, pour in your egg mixture and then give it a swirl to spread the egg evenly over the pan. Next, quickly and carefully dip and flip your bread to coat both sides with egg. Then, lay them about 1-inch apart on top of the eggs. Let this cook for a couple of minutes so the eggs fully set.
3. Once the eggs have set, carefully flip the bread and eggs over. Once it’s flipped, fold all of the overhanging sides of the egg into the middle, on top of the bread. Then, if using, place your prepared fillings of choice on top of this. Let your bread toast up for a minute or so, and then fold one slice over the other so that it becomes a sandwich.
4. Remove the sandwich from the heat, add it to a plate ready to serve, and with that, your One Pan Egg Toast is ready to eat.