I don't deep-fry anymore! I learned this trick in an expensive restaurant!

👋 Friends, welcome to the "Global Kitchen Delights" channel! Today I'm going to share a tried-and-tested recipe for a juicy, fragrant pork loin that melts in your mouth! 🥩😋💯 This dish will be the highlight of any festive table! Your family and friends will be amazed when they try this dish for the first time! Meat prepared according to this recipe is very juicy, tender, and incredibly delicious! And this salad with roasted eggplant is a love in itself! 🍆🍅🧄🌿🫶 Well, very tasty! And it goes perfectly with meat!

📌 The perfect recipe for a festive table and a cozy dinner at home!👌
📌 If you want to cook something unusual and incredibly delicious, this recipe is for you!
📌 Don't forget to like it 👍 and subscribe to the channel so you don't miss any new recipes!

Cook with love along with me!🥰

🍽 Ingredients:

1.7-1.9 lbs (800-900 g) pork loin.
Salt.
Ground black pepper.
Ground coriander.
Paprika.
Olive oil.
3 cloves of garlic.
2 onions.

For the sauce:

1 Orange.
2 tablespoons brown sugar.
1.6 fluid ounces (50 ml) soy sauce.

For the salad:

1-2 eggplants.
Cherry tomatoes.
2 cloves garlic.
A bunch of cilantro.
A bunch of parsley.
Salt.
Ground black pepper.
Olive oil.