Mango Tango Dogs made with aidells® Spicy Mango with Jalapeño Sausage

Todd is bringing the flavor with aidells® Spicy Mango with Jalapeño Sausage on the griddle. He builds the ultimate Mango Tango Dog with fresh mango salsa, crispy onions, and sriracha mayo for a perfect mix of sweet and heat. A must-try for your next cookout or game day.

Mango Tango Dogs: https://blackstoneproducts.com/blogs/recipes/mango-tango-dogs

aidells® Smoked Chicken Sausage, Spicy Mango with Jalapeño: https://shop.mikmak.ai/social/690cb4d4c91778d3e83aee65?utm_source=social-yt-org&utm_medium=traffic&utm_campaign=comms-influencer&utm_content=todd-toven-aidells-spicy-mango

Ingredients
Mango Tango Dogs
1 cup diced mango
2 Tbsp diced red onion
1–2 tsp diced jalapeño
Fresh cilantro, chopped
Juice of 1 lime
Salt, to taste

Mango Tango Dogs
1 loaf French or Italian bread
4 aidells® Spicy Mango with Jalapeño Smoked Chicken Sausages
Mayonnaise
Sriracha
Salt
Cooking oil
Blackstone Citrus Garlic Mojo seasoning
Crispy fried onions

Directions
1. In a bowl, combine diced mango, red onion, jalapeño, chopped cilantro, lime juice, and salt. Mix well, then refrigerate until ready to use.
2. Heat your Blackstone griddle to medium.
3. Slice the loaf into pieces about 1½ inches thick. Cut each piece about halfway down the center to create a pocket for the sausage.
4. In a small bowl, mix mayonnaise with sriracha and a pinch of salt. Spread this mixture on the outsides of the bread pieces.
5. Drizzle a little oil on the griddle. Place the sausages on the hot surface and season with Citrus Garlic Mojo seasoning. Cook, turning often with tongs, until evenly browned on all sides.
6. Place the prepared bread on the griddle. Toast until golden brown on one side, then flip and toast the other side. Remove when both sides are lightly crisped.
7. Place one sausage into each toasted bun. Top with a generous spoonful of mango salsa, a sprinkle of crispy fried onions, and a drizzle of sriracha mayo.

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