‘It’s like we’re waking up from a grocery store coma’

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I recently discovered a whole new world of canning with Sarah Thrush.

She cans meats, vegetables, fruits in bulk and stores them on her shelves to last an entire year—or even longer.

"As long as they're in a good environment, away from the sun, cool, dry, they'll last for years on your shelves," she says.

“It’s the ultimate food prep,” she says, and gives her full control of the ingredients in the jar.

She says she saves $10,000 - $12,000 a year on groceries.

There's been a huge surge of interest in canning since COVID, she says: "It's like we're waking up from a grocery store coma…This isn't the norm. This isn't how we have lived in this country.”