Fish baked in a salt crust Follow for more interesting videos

Sure! 😄 Here’s a fun and clear step-by-step recipe for 🐟 Fish Baked in a Salt Crust 🧂🔥 — with emojis to make it easy to follow 👇

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🧾 Ingredients

🐟 1 whole fish (sea bass, snapper, or trout – cleaned & gutted)

🧂 2 kg coarse sea salt

🥚 2 egg whites (for binding)

🍋 1 lemon (sliced)

🌿 Fresh herbs (parsley, dill, thyme, or rosemary)

🫒 Olive oil (for serving)

🌶️ Optional: black pepper (for the fish cavity)

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👨‍🍳 Step-by-Step Cooking Process

Step 1: Clean & Prepare the Fish

1. 🚿 Rinse the fish inside and out with cold water.

2. 🧻 Pat it completely dry with paper towels.

3. 🍋 Stuff the inside with lemon slices and herbs. (Add pepper if you like.)

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Step 2: Make the Salt Crust

1. 🥣 In a big bowl, pour all the coarse salt.

2. 🥚 Add the egg whites.

3. ✋ Mix well until it feels like wet sand — it should clump together when you squeeze it.
👉 If it’s too dry, add a tablespoon or two of water.

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Step 3: Prepare for Baking

1. 🧺 Line a baking tray with parchment paper.

2. 🧂 Spread a thin layer of the salt mixture on the tray (about 1 cm thick).

3. 🐟 Place the fish on top of this salt bed.

4. 🧱 Cover the fish completely with the remaining salt, pressing firmly to seal all around. (Leave the tail exposed if you want.)

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Step 4: Bake

1. 🔥 Preheat the oven to 200°C (400°F).

2. ⏱️ Bake for 25–30 minutes (for a 1 kg fish). Add 5–10 minutes for a larger fish.

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Step 5: Remove & Serve

1. ⏲️ Take the tray out of the oven and let it rest for 5 minutes.

2. 🔨 Gently crack the salt crust with the back of a spoon or small hammer.

3. 🧂 Peel away the hard salt shell carefully.

4. 🐟 Lift out the fish and remove the skin.

5. 🍽️ Drizzle with olive oil and serve with lemon wedges.

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😋 Tips

The salt crust locks in moisture, keeping the fish juicy and flavorful.