The MAX AC Channel #168: Ramen Eggs

Hello everyone and welcome back to another episode of the Max AC Channel. After doing this cooking show for a while now, my favorite month's theme has always been this month, so once again, we will be doing Nostalgic November, where we will be taking a look at another 4 more easy and delicious recipes from my childhood that will hopefully help you to create memories of your own. For this first episode, we will be making some Ramen Eggs.

In the comments below, let me know how it went if you decide to make it and let me know if there’s anything you want to make next. Like the video, share it with your friends and family, and subscribe to this channel f.or more episodes of the MAX AC Channel.

And remember, if you want to stay cool in the kitchen, turn your AC to the max and watch the MAX AC Channel.

(And check out SirRank0Productions.com for the full recipe!)
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RAMEN EGGS (6 Eggs)
Ingredients:
- 6 eggs (or more in case you mess them up)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 cup dashi stock (1 tsp dashi powder; 1 cup water)

Instructions:
1. First, we’ll cook the eggs, so bring enough water to boil to be able to cover your eggs in a medium pot over high heat. Then once the water starts to boil, carefully place the eggs in using tongs or a spoon and cook the eggs for 6-7 minutes (if you wish to have a custardy yolk, but you’re welcome to cook them longer if you wish). In either case, stir the eggs occasionally for the first couple of minutes, so the egg yolk will set right in the middle. Then, while we wait for that to cook, prepare an ice bath. Then, when the eggs are done, remove them from the hot water and place them immediately into the ice bath.
2. While we wait for that to cool, we’ll make the marinated sauce. So, in a sauce pan, add your soy sauce, mirin, and dashi stock (or water and dashi powder). Then, bring this to boil over high heat, and let this boil for 2 to 3 minutes, or until the flavors are well combined. Then, let it cool completely.
3. While we wait for that to cool, we’ll peel the eggs, so crack it on one side and then carefully peel off the shell completely and place the deshelled eggs into another clean bowl.
4. Then, once all of your eggs are ready, pour the cooled marinade over the eggs, until they are completely covered with the sauce. Then, top this with a clean piece of paper towel and let the towel soak up with marinade. This’ll help make sure the entire egg evenly absorbs the marinade, to ensure even coloring. Then, cover this with some plastic wrap, ensuring that the eggs and marinade are sealed in the bowl. Let your eggs marinate in the fridge for at least a couple of hours, or for up to 24-48 hours, depending on how marinated you want your eggs to be.
5. Then, when your eggs are marinated to your liking, strain them from the marinade and place them into a sealable container and it will last up to a week or so in a fridge. Slice them in half and serve it with some ramen or enjoy it on its own, and with that, your Ramen Eggs are ready to eat.