Let’s make Bounty Dates For more interesting videos like follow

Let’s make Bounty Dates (a delicious sweet made with dates, coconut, and chocolate) step by step.

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🍫 Bounty Dates Recipe

🧺 Ingredients:

Dates – 15 to 20 (Medjool or any soft kind)

Desiccated coconut – ½ cup

Condensed milk – 2 tablespoons (or honey as substitute)

Dark or milk chocolate – 150 g

Almonds or hazelnuts (optional, for filling)

1 teaspoon coconut oil or butter (for smooth chocolate coating)

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👩‍🍳 Step-by-Step Instructions:

Step 1: Prepare the Dates

1. Take all the dates and make a small slit on one side.

2. Remove the seeds carefully.

3. If you like, stuff one almond or hazelnut inside each date.

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Step 2: Make Coconut Filling

1. In a small bowl, mix desiccated coconut with condensed milk.

2. Stir well until it forms a thick, sticky paste.

3. If it’s too dry, add a little more condensed milk.

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Step 3: Fill the Dates

1. Take a small spoon of the coconut mixture.

2. Fill each date with it and press lightly to close.

3. You can roll them a bit to make them neat.

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Step 4: Melt the Chocolate

1. Break the chocolate into pieces.

2. Melt it in a microwave or a double boiler.

3. Add coconut oil or butter to make it glossy.

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Step 5: Dip the Dates

1. Dip each filled date into the melted chocolate.

2. Use a fork to lift and let extra chocolate drip off.

3. Place the coated dates on baking paper or a tray.

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Step 6: Chill and Serve

1. Put the tray in the fridge for about 20–30 minutes.

2. Once the chocolate hardens, your Bounty Dates are ready! 🍬

3. Store them in an airtight container (lasts up to 1 week in the fridge).

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Would you like me to add a version without chocolate or a sugar-free version too?