Soft and moist homemade apple cake — full of cinnamon aroma, juicy apples, perfect golden crust! 🍰✨

Crispy baked chicken wings find the recipe below

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Do you like oven-grilled wings? The recipe is found

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Chicken wings marinade:

For 2 kg chicken wings

3/4 cup yogurt

2 tbsp tomato paste

1 tbsp garlic paste

3 tbsp oil

1 tbsp baking powder

1 tsp paprika

1 tsp oregano

1 tsp onion powder

1 tsp black pepper

Soak the chicken wings in the marinade for at least 4 hours up to 2

Soft and moist homemade apple cake — full of cinnamon aroma, juicy apples, and perfect golden crust! 🍰✨

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🍎 Apple Cake — Detailed Step-by-Step Recipe (Around 10,000 Alphabets)

There’s nothing quite like the smell of a freshly baked apple cake filling your kitchen — the sweet, warm aroma of apples, butter, and cinnamon feels like comfort in every bite. This soft, moist, and flavorful apple cake is perfect for breakfast, tea time, or dessert. It’s simple to make, yet so elegant that it feels like a bakery masterpiece.

Let’s go through every detail step by step — from choosing the right apples to baking it perfectly golden brown.

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🍏 Step 1: Ingredients You’ll Need

🧁 For the Cake Batter:

2 large apples (peeled, cored, and chopped)

2 cups all-purpose flour

1½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon powder

½ tsp nutmeg powder (optional)

3 large eggs

¾ cup sugar (you can use brown sugar for richer flavor)

¾ cup melted butter (or vegetable oil)

½ cup yogurt or milk

1 tsp vanilla extract

🍯 For Topping (Optional but Recommended):

1 apple (thinly sliced)

1 tbsp brown sugar

½ tsp cinnamon powder

A handful of crushed walnuts or almonds

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🍽️ Step 2: Prepare the Apples

Start by peeling and coring the apples. Dice two of them into small cubes — these will mix into the batter. For decoration, slice one apple thinly into wedges to place on top before baking.

To prevent the apples from browning, you can sprinkle a little lemon juice over them.

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🧂 Step 3: Prepare the Dry Ingredients

In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well using a whisk.

This dry mix ensures that the cake rises evenly and gets that beautiful warm spice flavor that goes perfectly with the sweetness of apples.

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🍳 Step 4: Mix the Wet Ingredients

In a large bowl, beat the eggs and sugar together until the mixture turns pale and fluffy. You can use a hand mixer or simply a whisk.

Now add the melted butter (or oil) slowly while mixing. Then add yogurt (or milk) and vanilla extract. Mix again until all ingredients are well blended.

The batter should look creamy, light, and smooth.

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🥣 Step 5: Combine Dry and Wet Ingredients

Now it’s time to combine the two mixtures. Add the dry ingredients gradually into the wet mixture, stirring gently with a spatula.

Avoid overmixing — that can make the cake dense. Mix just until the flour disappears and you have a smooth, thick batter.

Then, gently fold in the diced apple pieces. These small chunks will bake inside the cake and keep it moist and flavorful.

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🧈 Step 6: Prepare the Baking Pan

Grease your baking pan (8 or 9-inch round or square pan) with butter or oil, and dust it lightly with flour or line it with parchment paper.

Pour the batter into the pan and smooth out the top with a spatula.

Now, arrange your thin apple slices neatly on top of the batter. Sprinkle brown sugar and cinnamon powder over them for extra flavor and caramelized color. Add some nuts if you like.

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🔥 Step 7: Bake the Cake

Preheat your oven to 180°C (350°F).

Place the cake in the middle rack and bake for 40–50 minutes, or until the top turns golden brown.

To check if it’s done, insert a toothpick in the center — if it comes out clean, your cake is ready!

The aroma will be incredible — a mix of baked apples, vanilla, and warm cinnamon filling the air.

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🧊 Step 8: Cooling the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

Then transfer it to a wire rack and let it cool completely before slicing.

This step is important because cutting a hot cake can make it crumble. Once cooled, you’ll get clean, soft, moist slices with visible apple pieces inside.

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🍰 Step 9: Serving Suggestions

You can serve your apple cake plain, or make it even more special with:

A dusting of powdered sugar

A drizzle of caramel sauce

A scoop of vanilla ice cream

A spoon of whipped cream on the side

It’s perfect for family gatherings, tea time, or even breakfast with a warm cup of coffee.

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💡 Step 10: Tips for the Best Apple Cake

1. Choose the right apples: Use crisp, slightly tart apples like Granny Smith, Gala, or Fuji — they hold shape and don’t become mushy when baked.

2. Don’t overmix: Mix just enough to combine ingredients for a soft texture.

3. Room temperature ingredients: Butter, eggs, and yogurt should be at room temperature for even mixing.

4. Add extra flavor: You can add raisins, walnuts, or a pinch of clove powder for a cozy fall taste.

5. Storage: Store leftover cake in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days. Warm slightly before serving.

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🧁 Step 11: Optional Glaze

If you want your cake to shine like bakery cakes, you can make a simple glaze:

Ingredients:

½ cup powdered sugar

2 tbsp milk or lemon juice

Mix until smooth, then drizzle it over the cooled cake. It adds a sweet and glossy finish that looks amazing.

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🧑‍🍳 Step 12: Step-by-Step Recap

1. Gather all ingredients.

2. Peel and chop apples.

3. Mix dry ingredients in one bowl.

4. Mix wet ingredients in another bowl.

5. Combine both mixtures and fold in apples.

6. Pour into a greased baking pan.

7. Decorate with apple slices and sugar.

8. Bake for 40–50 minutes at 180°C (350°F).

9. Cool and serve beautifully.

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❤️ Why You’ll Love This Apple Cake

Soft, fluffy, and full of juicy apple bits.

Smells heavenly — like cinnamon and butter clouds.

Easy ingredients, simple steps, and guaranteed success.

Perfect for any season — especially autumn or cozy evenings.

Feels fancy but made with love and simplicity.

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🍏 Variations You Can Try

Apple Cinnamon Crumble Cake: Add a crunchy streusel topping made of butter, sugar, and flour.

Apple Walnut Cake: Mix chopped walnuts into the batter for texture.

Apple Upside-Down Cake: Arrange apple slices on the bottom of the pan with brown sugar, then pour the batter on top.

Apple Caramel Cake: Drizzle caramel sauce on top before serving for extra sweetness.

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🕒 Storage and Reheating

Store leftover slices in an airtight box. Keep in the fridge for up to 5 days.

To reheat, microwave for 15–20 seconds — it’ll be warm, soft, and fresh again.

If you freeze it, wrap it in cling film and store for up to 2 months. Thaw at room temperature before serving.

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✨ Final Thoughts

This homemade apple cake is a timeless classic — comforting, flavorful, and full of love. Every bite is moist and soft, with little bursts of apple sweetness and warm cinnamon.

It’s a dessert that never fails to make people smile. Whether you’re baking it for your family, a special occasion, or just a cozy evening at home, it’s a recipe worth keeping forever.

So go ahead — peel those apples, preheat your oven, and let the magic begin. 🍎💛