This Blueberry Biscuit Recipe Will Blow Your Mind!

🫐 Blueberry Biscuits Recipe 🍋

Easy, buttery drop biscuits bursting with juicy blueberries and topped with a sweet lemon glaze! Perfect for breakfast, brunch, or anytime you need a cozy treat. 💙

🥣 Ingredients for Biscuits:
2 cups all-purpose flour
1 cup milk
1/3 cup white sugar
5 tablespoons butter (freeze for 1 hour before using)
4 teaspoons baking powder
1 teaspoon salt
3 ounces fresh or dried blueberries

🍯 Ingredients for Glaze:
1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla
1/2 teaspoon lemon juice
2 tablespoons honey

👩‍🍳 Instructions:
Preheat oven to 450°F (232°C).
In a large bowl, mix flour, sugar, salt, and baking powder.
Add milk and blueberries — stir until dough forms.
Break up your frozen butter into chunks and fold it into the dough.
Knead gently, then roll dough to about ¼ inch thick.
Cut into biscuits and bake 7–12 minutes, until golden.
Melt 1 tablespoon butter and brush on top.

Mix glaze ingredients (powdered sugar, water, vanilla, lemon juice, honey) and drizzle over warm biscuits.

✨ Enjoy your Blueberry Biscuits!
Soft, flaky, and bursting with flavor — a true homemade favorite. 🫐💛

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