"Every Time You Consume 'Natural Flavors', You Could Be Eating Something Devel...

"Every Time You Consume 'Natural Flavors', You Could Be Eating Something Developed By Human Fetal Cells."
Deborah Murtagh

"The Biggest Food Companies Paid Biotech Labs To Create Flavors Using HEK-293 Human Harvested Kidney Cells."

The Food Industry Is A Giant Deceptive Machine.

Quotes Taken From..."Human receptors for sweet and umami taste" Peer reviewed submitted article & Senomyx's patent:

"HEK-293 Human Embryo Kidney were grown and maintained at 37°C, cells were seeded onto culture plates and stimuli were tested with 24 flavor profiles of sweet and umami taste."

"Human cells were generated by transfecting cloned human and rat tissue cells. The response of human cells to all sweet taste stimuli tested was a positive, contrasted with the low limited response of rat cells."

Senomyx entered into product discovery & flavor development collaborations with the world’s leading packaged food & beverage companies:
Cadbury
Schweppes
Campbell Soup
Coca-Cola
Kraft Foods
Nestlé SA
Halls
Dr Pepper
Trident
Snapple
Heinz
Kool-Aid
Goldfish
Prego

'Natural Flavors' Are Anything & Everything Except Natural...
Chemical Additives: Up to 100 chemicals, including solvents, emulsifiers, preservatives & carriers, are added to the flavor mixture & are still classified as "natural."
Trade Secrets: The exact chemical composition of a natural flavor is considered a trade secret, so manufacturers are not required to list the individual chemicals, notes the Center for Science in the Public Interest.
Hidden Additives: "Incidental additives" such as solvents or carriers can be present within the "natural flavor" umbrella term.

The Only Difference Between Natural Flavors & Artificial Flavors Is The Origin Of The Initial Flavor Compound...
After the initial extraction from a natural source, such as a fruit, root, or animal product, the flavoring undergoes extensive processing in a lab. The final 'natural flavor' product is a complex mixture that includes:
Solvents..examples are ethanol & the FDA also permits synthetic solvents like propylene glycol.
Preservatives...such as sodium benzoate & potassium sorbate are used.
Emulsifiers...like carrageenan that degrade to cancerous poligeenan are used.
Carriers...such as maltodextrin & MSG.

Both natural & artificial flavors are complex chemical cocktails engineered in a lab by 'flavorists' to create a specific, highly addictive taste. The chemical compositions are so similar that some artificial flavors are chemically identical to their natural flavor counterparts.

👇Senomyx Firmenich Patent To Use HEK-293👇
https://patents.google.com/patent/US7344859B2/en
👇HEK-293 Human Embryo Kidney Harvested👇
https://pubmed.ncbi.nlm.nih.gov/15862464/
👇Sweet Taste Lab Developed Using HEK-293👇
https://pmc.ncbi.nlm.nih.gov/articles/PMC123709/
Speaker: Deborah Murtagh