Self-replicating nanotech for tracking and control under a 6G? dangers exposed. It’s Biblical…

Nanotechnology and Self-Replicating Machines. Well-respected Scientist and Researcher Jesse Beltran, who has helped government and citizens with Havana syndrome dives into his discoveries of what Nanotechnology is, what its doing, and its dangers. Eye opening information on a Biblical scale.

Nanotechnology and Self-Replicating Machines: Nanotechnology is a real and rapidly advancing field, but the idea of self-replicating nanobots is still largely theoretical. While significant progress has been made in creating simple self-replicating structures (e.g., DNA origami), creating self-replicating machines capable of complex tasks, let alone infiltrating and controlling human bodies, is far beyond our current technological capabilities (Roco, 2003). See patents "Nanofactory: A Molecular Machine for the Production of Nanometer Structures" (US6374343B1), "Self-Replicating Nanobot" (WO2006032420A1), "Self-Replicating Nanorobot for Drug Delivery" (WO2019151247A1).

The use of nanotechnology in or water supply, food production, packaging, and preservation has been a subject of concern due to its potential health and environmental impacts, particularly when employed without adequate labeling or consumer knowledge. This includes Nano-encapsulation to enhance their stability, bioavailability, and controlled release (Chaudhry et al., 2008); Food packaging to improving barrier properties, mechanical strength, and antimicrobial activity (Rhim et al., 2013); Food processing to improve stability (Erel et al., 2018).

Lack of Transparency and Labeling: One of the primary concerns regarding nanotechnology in food is the lack of transparency and labeling. The U.S. Food and Drug Administration (FDA) has stated that foods containing ingredients with nanoscale dimensions are generally recognized as safe (GRAS) and do not require special labeling (FDA, 2014). However, this stance has been criticized for not considering the unique properties and potential risks associated with nanomaterials (Klaine et al., 2008).

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Several studies have highlighted the presence of nanomaterials in commercially available food products, often without explicit labeling (Buzea et al., 2007; Chaudhry et al., 2008; Rhim et al., 2013). For instance, a study published in the Journal of Agricultural and Food Chemistry found titanium dioxide nanoparticles in various food products, including candies, sweets, and processed meats, without proper declaration (Chaudhry et al., 2008).

Nanoparticles, such as titanium dioxide (TiO2), zerovalent iron (ZVI), and carbon nanotubes (CNTs), are used in water treatment processes to improve efficiency and effectiveness. TiO2, for instance, is used in advanced oxidation processes for disinfection and degradation of organic pollutants (Chen et al., 2019). ZVI is employed for groundwater remediation, as it can effectively reduce a wide range of contaminants (Ponder et al., 2000). CNTs have been explored for their adsorptive properties in water treatment (Bianco et al., 2011).

The use of nanotechnology in water treatment also raises concerns. Nanoparticles may not be completely removed during conventional water treatment processes, leading to their presence in the final drinking water (Benn & Westerhoff, 2008). Moreover, the long-term health and environmental impacts of chronic exposure to these nanoparticles are not yet fully understood.

Nanotech contamination in the air is the unique physical and chemical properties of ENMs. Their small size (typically less than 100 nanometers) allows them to penetrate deeply into the lungs and potentially enter the bloodstream, bypassing the body's natural defense mechanisms. This can lead to oxidative stress, inflammation, and even DNA damage (Maynard et al., 2011).

Several studies have demonstrated the potential health risks of inhaling ENMs. For instance, TiO2 nanoparticles have been shown to induce lung inflammation and fibrosis in animal models (Li et al., 2008). Similarly, CNTs have been linked to lung granulomas and inflammation (Muller et al., 2009). Moreover, the long-term effects of chronic exposure to ENMs are not yet fully understood, raising further concerns.

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