This sure explains the explosion of allergies that children suffer from these days…

Research shows that vaccinated children have 30 times the rate of Allergic Rhinitis as kids who are unvaccinated.

And 36% Higher Rate Of Asthma Diagnosis In 2-5 year old children.

We created an entire generation with all of these allergies by giving them these vaccines.

Nobel Laureate Charles Richet demonstrated over a hundred years ago that injecting a protein into animals or humans causes immune system sensitization to that protein.

Subsequent exposure to the protein results in allergic reactions or anaphylaxis. The Institute of Medicine (IOM) confirmed that food proteins in vaccines cause food allergy, in its 2011 report.

Common Excipients Used With Aluminum In Vaccines:

1: Peanut--causes lifelong peanut allergy.

2: Egg Protein--responsible for egg & poultry allergies.

3: Gelatin--pork gelatin used in vaccines causes AGS Alpha-Gal Syndrome meat allergy.

4: Casein Dairy Protein--causes lifelong dairy intolerance.

5: Neomycin Antibiotic--causes antibiotic resistance & antibiotic allergies.

6: Yeast Protein--causes lifelong Brewer's Yeast & Baker's Yeast allergies.

7: PEG Polyethylene Glycol--causes a lifelong allergy to this polymer widely used in food, cosmetics & medications.

PEANUT ALLERGY EXPLOSION:
Ever wonder why peanut allergy blew up over the last 30 years?

In 1964 Merck produced Adjuvant 65 that contained 65% peanut oil plus Arlasel A, aluminum stearate. Beginning in the 1970s, INJECTING peanut oil became common in vaccines.

Heads need to roll.