Use Pulp in Cooking

Use Pulp in Cooking 🌿♻️
Don’t toss that juice pulp — it’s pure gold! ✨ Packed with fiber, flavor, and nutrients your body still loves.

🥕 Carrot pulp makes delicious muffins.
🍔 Beet pulp adds color and nutrition to veggie burgers.
🥣 Celery pulp? Perfect for soups or broth.

💬 Would you cook with your juice pulp?
👉 Follow @SoraWellness for more zero-waste, nutrient-packed hacks that turn leftovers into healing food.

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